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Head Chef
As our Head Chef, Reena is the creative force behind our menu, mastering the diverse and vibrant flavors of India and Mexico. She is passionate about preserving authentic regional recipes while presenting them with an innovative, modern flair.
Culinary Focus:
Indian Specialties: Expertly crafting complex Maharashtrian and North Indian dishes, from rich, spicy gravies to comforting classics.
Mexican Cuisine: Specializing in deep-flavored, slow-cooked meats like authentic Barbacoa.
Traditional Breads: A specialist in traditional Indian rotis, including Rice Roti, Jowar Roti, Bajra Roti, and Ragi Roti, as well as flavorful biryanis to complement any meal.
Signature Dishes:
Malwani Chicken
Mutton Kolapuri
Techa Chicken & Techa Paneer
Dal Makhani
Palak Paneer
Grill & Barbeque Specialist
Chef B S Bala is the master of our grill and tandoor, dedicated to the art of live-fire cooking. He is an expert in developing complex marinades and achieving char-grilled perfection, ensuring authentic smoky flavors and a sizzling experience in every bite.
Culinary Focus:
Tandoor & Kebab: Delivering perfectly cooked classics straight from the tandoor.
Live Grilling: Creating a dynamic and flavorful barbeque experience for our guests.
Cross-Cultural Collaboration: Working in partnership with Chef Reena to embrace and perfect authentic Mexican barbacoa techniques.
Signature Dishes:
Tandoori Chicken
Barbeque Chicken
Tangri Kabab
Reshmi Chicken Kebab
7/171 Thamil Nagar, 1st Street, Opp Medical College First Gate,
Thanjavur, Tamil Nadu – India
Experience bold flavors and warm hospitality at Thanjavur Barbacoa. Your next memorable meal or celebration awaits—come savor it with us!
Monday – Sunday: 11:00 AM – 11:00 PM
Monday – Sunday: 11:00 AM – 4:00 PM
Monday – Sunday: 5:00 PM – 11:00 PM
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