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At Barbacoa Restaurants, we believe that food is not just about taste—it’s about experiences, culture, and bringing people together. Located in the heart of Thanjavur, Barbacoa offers an exceptional multi-cuisine dining experience, featuring Mexican, North Indian, Malwani, Punjabi, Tandoori, and Grill specialties crafted to satisfy every palate.
A creamy, comforting soup of ripe roasted tomatoes, infused with the fresh aroma of basil.
A nutritious and uniquely flavored soup made from the pulp of fresh drumsticks, lightly spiced.
A light and wholesome clear broth with tender chicken pieces and delicate herbs.
A popular soup with a rich lemony broth, finely chopped vegetables, and a distinct fresh coriander flavor.
A delicate and flavorful soup made with tender crab meat in a seasoned spicy, aromatic broth.
Tender mutton and vegetables in a rich, flavorful broth, slow-cooked with aromatic spices. A warm, comforting classic.
A rich and robust soup, slow-cooked with lamb trotters and a blend of traditional spices for a deeply nourishing flavor.
Combination of leafy and root vegetables with onions and tomatoes customized to your taste.
Option : Green/ Onion/ Mixed
A choice of tender grilled chicken or tandoori chicken pieces served alongside creamy mashed potatoes, steamed seasonal vegetables, and a mini dessert of the day.
Soft cubes of grilled paneer served with creamy macaroni and cheese, steamed seasonal vegetables, and a mini dessert of the day.
A succulent piece of tandoori chicken served with two mini parathas, sautéed vegetables, and a mini dessert of the day.
Tender mutton, slow-cooked in a rich blend of spices until perfectly shreddable. Served with warm, soft tortillas.
Succulent chicken, slow-cooked and shredded in our signature barbacoa sauce. Served with warm, soft tortillas.
Your choice of grilled chicken, slow-cooked barbacoa, or soft paneer, served over cilantro-lime rice and black beans, with sour cream, and salsa. Option: Chicken, Barbacoa, Paneer
Flavorful long-grain rice seasoned with tomato, garlic, and a blend of Mexican spices.
A comforting bowl of seasoned beans served alongside our signature Mexican rice.
Creamy, buttery mashed potatoes, whipped to a smooth, fluffy finish.
Classic comfort food. Elbow macaroni baked in a rich and creamy cheddar cheese sauce.
A large flour tortilla grilled to a perfect golden-brown, filled with a generous blend of melted Monterey Jack and cheddar cheeses. Served with sides of vibrant garnishes, sour cream and our signature house-made salsas.
Served on warm corn or flour tortillas, our tacos feature your choice of savory protein or fresh vegetables, all topped with classic, vibrant garnishes, sour cream and our signature house-made salsas. Option: Chicken, Prawn, Paneer, Veg
VEG TANDOORI PLATTERA grand assortment from our tandoor, featuring Paneer Tikka (3 pcs), Tandoori Mushroom (3 pcs), Hariyali Broccoli Tikka (3 pcs), and Malai Broccoli Tikka (3 pcs) Seasoned Grilled Potato Tikka (3 pcs)
NON-VEG TANDOORI PLATTERA sizzling selection of our finest kebabs, including Tangadi Kebab (2 pc), Prawn Tikka (4 pcs), Malai Chicken Tikka (4 pcs), Hariyali Chicken Tikka (4 pcs), and a whole fish (1pcs).
PANEER PLATTERAn indulgent platter dedicated to our house-special paneer, featuring Paneer Tikka (3 pcs), Hariyali Paneer Tikka (3 pcs), and Malai Paneer Tikka (3 pcs) Afghani Paneer Tikka (3 Pcs).
TIKKA PLATTERA delightful selection showcasing Hariyali Mushroom Tikka (3 pcs), Malai Broccoli Tikka (3 pcs), Hariyali Chicken Tikka (3 pcs), and Aloo Tikka (3 pcs). Prawn Tikka (3 pcs).
Crispy lentil wafers, fried or roasted, and topped with a zesty mixture of chopped onions, tomatoes, coriander, and spices.
Fresh okra, thinly sliced and coated in a spiced chickpea flour batter, then deep-fried to a delightful crunch. A perfect savory snack.
Tender cauliflower florets marinated in a spicy, tangy red chili and yogurt sauce, then fried until golden and crisp.
Plump button mushrooms lightly battered and fried, then tossed in a savory and aromatic sauce with curry leaves and spices.
Tender baby corn florets, lightly battered and fried to a perfect crisp, tossed in a tangy and aromatic spice blend.
A fiery Maharashtrian specialty. Soft paneer cooked in a spicy, rustic paste of green chilies, garlic, and peanuts.
Cubes of fresh cottage cheese marinated in yogurt and traditional spices, char-grilled in our clay tandoor oven for a smoky finish.
A milder, creamier version of the classic tikka. Paneer cubes marinated in a rich blend of cream, cashew paste, and subtle spices, then gently grilled.
Fresh paneer cubes marinated in a vibrant green paste of mint, coriander, and green chilies before being grilled to a smoky perfection.
Juicy, whole button mushrooms marinated in a spiced yogurt blend and cooked in the tandoor until tender and lightly charred.
Plump button mushrooms stuffed with a savory blend of cheese and spices, marinated and grilled in the tandoor.
A luxuriously mild yet flavorful preparation of paneer marinated in cream, cashews, and subtle spices, gently grilled.
Whole mushrooms in a creamy, cashew-based marinade with hints of black pepper and cardamom, grilled to a tender, juicy finish.
Crisp baby corn marinated in a mild, creamy sauce with aromatic spices and grilled in the tandoor.
Crispy, golden-fried wrappers filled with a savory mix of seasoned chicken and fresh vegetables. Served with a sweet chili dipping sauce.
Frenched chicken winglets shaped into a lollipop, marinated in a flavorful ginger-garlic sauce, and deep-fried until succulent and crisp.
A classic spicy, deep-fried chicken appetizer. Boneless chicken pieces are marinated in a fiery red chili and yogurt sauce and fried until golden.
Tender chicken bites stir-fried in a sweet and savory teriyaki glaze, garnished with sesame seeds and spring onions.
A bold and spicy chicken dish featuring the rustic, pungent flavors of Maharashtrian green chili and garlic ‘thecha’.
Chicken chunks marinated in a signature spicy batter of gram flour and spices, then fried to a crispy, flavorful finish.
Finely minced mutton and lentils, blended with aromatic spices, shaped into patties, and pan-fried to a delicate, melt-in-your-mouth texture.
Tender squid rings, lightly battered and seasoned, fried until golden and crispy. Served with a zesty dipping sauce.
A Mumbai specialty. Juicy prawns marinated in a signature spiced gram flour batter and fried to a delightful crisp.
A Tamil Nadu traditional anchovy like fish that is coated in a spice blend and fried to a tender crisp.
A whole chicken marinated overnight in yogurt and our special tandoori masala, roasted in the clay oven until tender and smoky.
Chicken marinated in a smoky barbeque sauce, then slow-cooked in the tandoor for a perfect glaze and fall-off-the-bone tenderness.
Chicken marinated in a peppery and smoky barbeque sauce, then slow-cooked in the tandoor for a perfect glaze and fall-off-the-bone tenderness with a kick of pepper.
Boneless chicken pieces marinated in a classic red tandoori masala and yogurt, then grilled on skewers until perfectly charred and juicy.
Succulent pieces of boneless chicken marinated in a creamy mixture of cashew paste, cheese, and mild spices, grilled to perfection.
Tender chicken marinated in a fresh, vibrant green paste of mint, coriander, and green chilies, then grilled to a smoky finish.
Juicy chicken morsels marinated in a pungent garlic-infused cream and yogurt sauce, char-grilled for a robust flavor.
Succulent chicken drumsticks marinated in a zesty yogurt and spice blend, then roasted to smoky perfection in our traditional clay tandoor.
Smoky, tandoor-grilled jumbo prawn in a classic yogurt and spice marinade. Served with mint chutney.
Tandoor-grilled jumbo prawns coated in toasted coconut. Served with mint chutney or sweet chilli sauce.
Melt-in-your-mouth ‘silky’ chicken kababs in a mild, creamy cashew and yogurt marinade. A non-spicy tandoori delight.
Luxurious boneless chicken marinated with yogurt and pre- mium saffron. A mild and aromatic clay oven specialty.
Juicy boneless chicken in a mild, creamy marinade of yogurt and cashew paste, grilled for a light smoky char.
Soft paneer cubes simmered in a rich, creamy tomato and cashew gravy, finished with a touch of butter and cream.
A hearty and wholesome curry of soft paneer and sweet green peas in a savory onion and tomato gravy.
Cottage cheese, bell peppers, and onions tossed in a fragrant, freshly ground spice mix and cooked in a traditional iron ‘kadai’.
A rich and indulgent dish of grated and cubed paneer in a creamy, tangy tomato and onion gravy.
Soft paneer cubes in a creamy and vibrant spinach gravy, seasoned with garlic, ginger, and a hint of spice.
A comforting, homestyle dish of potatoes and cauliflower florets cooked with onions, tomatoes, and aromatic Indian spices.
Fresh okra sautéed with onions, tomatoes, and a blend of spices, creating a delicious and flavorful semi-dry curry.
A vibrant medley of seasonal vegetables cooked in a robust and spicy coconut-based gravy, a specialty from Western India.
Black lentils and kidney beans slow-cooked overnight on the tandoor, resulting in a velvety, rich, and flavorful curry.
Yellow lentils tempered with ghee, cumin seeds, garlic, and dried red chilies for a simple yet profoundly flavorful dish.
Tandoor-grilled chicken pieces gently simmered in a smooth, buttery tomato gravy, infused with aromatic spices.
Tender chicken, bell peppers, and onions cooked in a spicy, aromatic gravy made with freshly ground ‘kadai’ spices.
A fiery and aromatic chicken curry from the city of Kolhapur, known for its special blend of dark, roasted spices.
A coastal specialty. Chicken cooked in a flavorful and aromatic gravy made with coconut and a unique blend of Malvani spices.
A royal Mughlai dish. Succulent chicken pieces cooked in a rich, creamy sauce made with cashews, almonds, and fragrant spices.
Char-grilled chicken tikka pieces enveloped in a spicy, creamy, and wonderfully aromatic tomato-based sauce.
Tender chicken in a mild, creamy, and aromatic white gravy made with yogurt, cream, and cashews. A rich and flavourful, non-spicy dish.
Egg Masala is a flavorful Indian dish made with boiled eggs simmered in a spiced onion-tomato gravy.
A robust and spicy mutton curry, cooked in a rich, dark gravy made with the famous Kolhapuri masala.
Tender pieces of mutton cooked in a classic, homestyle onion and tomato gravy with a blend of traditional Indian spices.
A luxurious, slow-cooked mutton dish in a rich yogurt and onion-based gravy, fragrant with whole spices and a hint of saffron.
Succulent mutton pieces simmered in a thick, hearty, and spicy onion-tomato masala until perfectly tender.
A delicacy of goat trotters slow-cooked for hours into a rich, gelatinous, and deeply flavorful soup-like curry.
Tender mutton cooked in an authentic, aromatic coastal curry made with roasted coconut and a special blend of Malvani spices.
Juicy mutton pieces cooked with bell peppers and onions in a thick, fragrant gravy made with freshly ground ‘kadai’ masala.
Delicate fish fillets simmered in a tangy and fragrant gravy made with coconut milk, tamarind, and freshly ground spices.
Succulent prawns cooked in a thick, flavorful onion and tomato masala, bursting with coastal flavors.
Juicy prawns simmered in a classic Malvani curry, featuring the signature flavors of coconut, tamarind, and coastal spices.
Succulent crab pieces simmered in a spicy and tangy onion and tomato-based masala, making it a perfect indulgence for seafood lovers.
A regal dish of fragrant Jeeraga Samba Rice and tender mutton, slow-cooked with saffron, mint, and caramelized onions.
Aromatic Jeeraga Samba Rice slow-cooked with tender chicken and fragrant spices in a sealed pot for maximum flavor.
Aromatic Basmati rice cooked with a medley of fresh vegetables and whole spices
Fluffy, long-grain Basmati rice tempered with cumin seeds and fresh coriander.
Aromatic Basmati rice tossed in rich, clarified butter (ghee) and lightly seasoned for a nutty, fragrant flavor
Steamed, fluffy, long-grain Basmati rice.
A soothing and simple South Indian dish of cooked rice mixed with yogurt and tempered with mustard seeds and curry leaves.
Soft and fluffy leavened bread, freshly baked in the tandoor.
Soft and fluffy leavened bread freshly baked in the tandoor and coated with butter
Our classic naan bread stuffed with a generous amount of melted cheese.
Soft naan bread brushed with garlic-infused butter and fresh coriander.
A paper-thin, soft, and oversized bread, cooked on an inverted wok. Its name means ‘handkerchief bread’
Whole wheat bread cooked to a perfect crispness in our clay tandoor
These buttery tandoori style roti are delicious, crisp on the edges and soft in the center.
A wholesome, gluten-free flatbread made from sorghum flour. Pairs well with Mutton Paya, Malvani, Kolhapuri, Prawn & Mutton Masala.
A simple, unleavened flatbread made from earthy pearl millet flour. This rustic bread is naturally gluten-free and has a hearty texture with a distinct, nutty taste. Pairs well with Dal Tadka or Malvani and Kholapuri gravies.
A wholesome flatbread made entirely from rice flour. Soft, savory, and light, it’s the perfect gluten-free option for pairing with our flavorful curries, pairs well with Malvani and Kolapuri gravies.
Traditional whole wheat soft flatbread, cooked on a hot tawa that is allowed to puff resulting in softness
A soft phulka chapati, lightly brushed with melted butter
A soft, mildly leavened flatbread, perfect for pairing with curries.
A soft, mildly leavened flatbread, perfect for pairing with curries, lightly brushed with melted butter.
Your choice of filling—spiced paneer, savory potato (aloo), or minced chicken—stuffed into our soft kulcha bread and baked.
A rich and satisfying paratha filled with a delectable mix of spiced cottage cheese and melted cheese.
A popular North Indian flatbread stuffed with a delicious filling of spiced, grated cauliflower.
A pan-fried whole wheat flatbread, cooked until golden and lightly crisped.
Classic, golden-crisp French fries, lightly salted.
A flavorful medley of mashed vegetables cooked in a signature blend of spices, served with soft, butter-toasted pav buns
A classic Maharashtrian curry made with sprouted lentils, topped with crispy farsan, fresh onions, and a hint of lemon, served with soft pav buns
Crispy, hollow puris filled with potatoes and chickpeas, drenched in cool, sweetened yogurt and tangy tamarind chutney
Crispy puris filled with spicy, tangy flavored water, zesty mashed potatoes, and chickpeas—Pani Puri is the ultimate street food delight that bursts with flavor in every bite
A delightful mix of puffed rice, crispy sev, chopped onions, and potatoes, all tossed in a trio of sweet, spicy, and tangy chutneys
Crisp, flat puris layered with mashed potatoes and onions, generously topped with sev and drizzled with our signature chutneys
A whole potato, spiral-cut and fried until perfectly crisp, seasoned with your choice of our special spice blends.
The Mumbai classic—a spiced mashed potato ball, dipped in chickpea flour batter, fried to perfection, and served in a soft pav bun
Masala Peanuts are a spicy, crunchy Indian snack made by coating peanuts in a flavorful gram flour (besan) and spice mixture, then deep-frying them until crispy. Perfect for tea-time or as a party appetizer.
Soft lentil dumplings soaked in creamy, lightly sweetened yogurt and garnished with roasted cumin and tamarind chutney
A Maharashtrian specialty! Crispy and savory fritters made from a delightful blend of soaked tapioca pearls, mashed potatoes, and roasted peanuts. Spiced with green chillies and fresh cilantro, each bite offers a perfect crunch with a soft, flavorful center. Served with a tangy chutney for dipping
Mumbai’s favourite monsoon snack. Sliced onions in a savory batter, deep-fried to a perfect golden crisp and served with mint chutney.
A mixure of Paneer, Palak, onions, Cauliflower, and Special Chilli in a savory batter, deep fried to a perfect golden crisp and served with mint chutney another Mumbai favorite
Spiced crumbled paneer sautéed with crisp onions and bell peppers. A satisfying desi-style sandwich.
The iconic street classic. Layers of spiced potato, cucumber, tomato, mint chutney, and chaat masala, grilled with Amul cheese.
A juicy, herb-marinated grilled chicken breast served with crisp lettuce, tomato, and our zesty house-made sauce.
A double-decker veg feast! Layered with fresh lettuce, tomato, cucumber, roasted bell peppers, grilled zucchini, and a creamy sauce.
An elegant Italian dessert of sweetened cream, set to a delicate wobble and served with a seasonal fruit coulis or other sweet topping
A traditional Indian rice pudding, slow-cooked in milk with cardamom, saffron, and nuts.
A royal dessert of fried bread slices soaked in fragrant, saffron-infused milk, garnished with pistachios and almonds.
Soft, melt-in-your-mouth milk-solid dumplings, soaked in a light, rose-flavored sugar syrup.
Classic scoops of rich chocolate or creamy vanilla bean ice cream.
Discover our special ice cream flavors, made in-front of you with the ice cream roll maker, crafted with the best of the season’s offerings. Please ask your server for today’s selection.
A refreshing muddle of fresh mint leaves and zesty lime, topped with sparkling water for a timeless, crisp finish.
An ode to the Kaveri Delta, this unique mocktail blends local favorite Bovonto with locally sourced lemon and native herbs with a spritz of Sprite for a truly refreshing Thanjavur experience.
Lemon soda is a fizzy, refreshing drink made from a blend of lemon juice, sugar, and sparkling water or soda. It’s tangy, sweet, and perfect for a hot day!
Freshly squeezed lemon juice served just the way you like it: sweet, salted, or a perfect mix of both.
A creamy Brazilian classic. We blend whole fresh limes with sweetened condensed milk for a uniquely refreshing drink with the perfect balance of sweet and tart.
Experience the rich, earthy flavor of authentic Japanese matcha, shaken with ice-cold milk and a touch of sweetness. Poured over ice for a smooth, invigorating, and beautifully layered treat.
A refreshing brew of carefully selected tea with lemon, served over ice with a signature frothy top.
Thai Iced Tea is a sweet, creamy drink made with spiced black tea, sugar, and milk, served over ice.
A Malabar specialty, this legendary black tea is brewed without milk, infused with mint, lemon, and warming spices like cardamom and clove. Served sweet, it’s a refreshing palate cleanser and digestive.
A curated selection including Classic black tea, Classic milk tea, Masala tea, Ginger tea, lemon tea.
Experience the rich flavor of our specialty coffee, made from hand-collected seeds sourced from the pristine plantations. Each bean is carefully selected to deliver a smooth, aromatic cup, offering a true taste of India’s finest coffee.
Cocoa Cola, Fanta, Sprite, Soda-Kinley. Bottled water.
7/171 Thamil Nagar, 1st Street, Opp Medical College First Gate,
Thanjavur, Tamil Nadu – India
Experience bold flavors and warm hospitality at Thanjavur Barbacoa. Your next memorable meal or celebration awaits—come savor it with us!
Monday – Sunday: 11:00 AM – 11:00 PM
Monday – Sunday: 11:00 AM – 4:00 PM
Monday – Sunday: 5:00 PM – 11:00 PM
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