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At Barbacoa Restaurant & Grill, we believe that great food begins with a great team. We’re excited to welcome passionate, hardworking, and energetic individuals to join our growing family in Thanjavur.
Whether you’re a skilled chef, an experienced waiter, or just starting your career in hospitality, Barbacoa offers the perfect environment to learn, grow, and shine.
Support the Head Chef in daily kitchen operations, food preparation, and presentation. Ideal for those with culinary passion and attention to detail.
Prepare and serve a variety of café-style dishes, snacks, and beverages. Bring creativity and consistency to every plate you serve.
Assist the kitchen and service teams with cleaning, organizing, and basic prep work. A great opportunity to learn and grow in the hospitality industry.
Deliver exceptional service and ensure guests enjoy a memorable dining experience. Energetic, polite, and well-presented individuals preferred.
Handle cutting, peeling, and preparation of fresh ingredients for the kitchen. Speed, precision, and hygiene are key for this role.
Supervise service staff and ensure smooth coordination between kitchen and floor. Leadership skills and prior restaurant experience are essential.
7/171 Thamil Nagar, 1st Street, Opp Medical College First Gate,
Thanjavur, Tamil Nadu – India
Experience bold flavors and warm hospitality at Thanjavur Barbacoa. Your next memorable meal or celebration awaits—come savor it with us!
Monday – Sunday: 11:00 AM – 11:00 PM
Monday – Sunday: 11:00 AM – 4:00 PM
Monday – Sunday: 5:00 PM – 11:00 PM
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